Ferragosto, at the Royal, this year takes the form of a poolside brunch: a format that condenses into a few hours the principle that has always guided the group's hospitality - elegance that does not become rigid, conviviality that does not give up attention to detail.

The appointment is for August 15th, from 10am to 6.30pm: a long period of time, designed to be experienced without haste, between diving, conversations and dining. The kitchen is open to view, according to a philosophy that the Royal consistently pursues in every event proposal: making the gesture of preparation visible means restoring transparency to a moment that normally remains behind the scenes, transforming the meal into a small continuous show. To accompany the day, a DJ set by Zack, a soundtrack that accompanies the natural transition from brunch to the pool party.

The gastronomic journey is built like a small story in several stages: seven savory dishes, designed to be enjoyed calmly throughout the day, three sweet proposals to close the experience and two drinks included, to accompany the slow and sunny rhythm of an August holiday by the pool. A format that favors discovery over unique scope, in line with the idea of ​​an event that builds over time and does not end in a single moment.

The participation fee is 45 euros, to which is added an entrance fee of 15 euros; places are limited to a maximum of 70 guests, a choice that protects the quality of the experience and the possibility for everyone to enjoy the space without crowding.