COOK #NATURALLY

download menu Refreshments at the pool garden
Fried fish and vegetables, summer barbecue with local seafood, appetizers, slow food, a selection of organic wines

Cuttlefish with pumpkin and homemade bread crumbs

Carnaroli risotto with beetroot cream, burrata cheese and anchovy

Paccheri [typical Neapolitan pasta] with roasted onion from Montoro Tuna fillet on melted buffalo mozzarella

Chocolate fountain and fruit

Pomegranate smoothies and ice cream

WINE LIST/
Ferrari Perlè , Fratelli Lunelli
Pietracalda, Feudi di San Gregorio
Passito Zingarella, Masseria Parisi
Moscato d’Asti, Saracco

download menu The host’s welcome
Platter of assorted buffalo cheese
Cold meats of the Cilentan region
Organic jams

Calamari with artichokes over a cherry tomato gazpacho

Local fish and citrus pasta

Pasta from Gragnano with octopus and bell peppers

Local fish with dried capers over vegetables from our organic garden

Fresh fruit of the season

Cake

WINE LIST/
DUBL di Greco , Feudi di San Gregorio
Cumalè, Casebianche
Cupersito, Casebianche
Moscato di Baselice, Masseria Parisi

download menu The gourmand’s Welcome
Cilentan appetizers: local fish, fried pizza, buffalo mozzarella with craft beer, bubbles and wines

Local fish over a cream with chickpeas and bell peppers

Pasta from the Amalfi Coast with creamy smoked eggplant, local cheese and fennel

Lobster pasta

Local fish with vegetables from our organic garden

Hazelnut dessert from Giffoni with chocolate and seasonal fruit Cake

WINE LIST/
La Matta, Casebianche
Valentina, Rotolo
Privilegio, Feudi di San Gregorio
Moscato, Cuomo

download menu The star and the sea:
Local fish with citrus fruits; raw fish on himalayan salt
Our starred chef cooking show

Ricotta cheese and octopus pasta

Cilentan pasta with asparagus pesto, bacon, cheese and walnuts Neapolitan pasta with local fish sauce

Local fish with potatoes, beetroot and salad

White peach and fig mousse

Macarons and confetti

Cake

WINE LIST/
Siris, Gaierhof
Pian di Stio, San Salvatore
Passula, Rotolo
Moscato d’Asti, Saracco

download menu Our welcome:
A variety of cold meats, cheeses, fruit jams and organic homemade bread.
Prosecco wine and local raw seafood
Local fish and fried vegetables

Local seafood with fresh buffalo cheese and bell peppers Homemade pasta with olives, cheese and tomato

Pasta with local fish and vegetables

Fish soup with crusty bread and lemon

Dessert with oranges and red fruits

Buffet of desserts and ice cream

Cake

WINE LIST/
Prosecco di Valdobbiadene, De Faveri
Kratos, Maffini
Zingarella, Parisi
Ferrari demi sec, Fratelli Lunelli